Note: A $50.00 food setup fee will be charged for groups under 25 people.

TOMATO BRUSCHETTA   2.00 per person
Display with Balsamic Olive Oil, served with an assortment of sliced Breads

SPINACH ARTICHOKE DIP   2.00 per person
With assorted Breads and Tortilla Chips

ASSORTED BREAD BOATS   2.50 per person
With Pimento Cheese, Spinach Artichoke and Seafood Trio (Shrimp, Crab, Salmon)

tORTILLA cHIPS   1.50 per person
With Cheese Queso and House Made Cilantro Salsa

Potato chips    1.00 per person
With Ranch Dip and Pretzels with Chive Cream Cheese (available by the pound)

DIPPING OILS AND BLENDED SEASONINGS   1.75 per person
Virgin Olive and Garlic Oils with a blend of mixed seasonings (Sicilian, Tuscany, Parmesan and Rosa Maria) used to create your own dipping sauce. Served with assorted Toasted Breads



Some Hors D'oeuvres are priced per person to assure a sampling for everyone and to assist in how it is displayed. Others are priced by the piece to give you flexibility and variety. We recommend our Hors D'oeuvres Buffets if there is an extended period between when guests arrive and when the meal is served, these might also serve the purpose of sustaining guests during the wait.