All entrees include Rolls, Coffee and Tea. Choice of Salad, Dessert and two Dishes.
Note: A $50.00 food setup fee will be charged for groups under 25 people.
entrees 19.95 Two Entrees 22.50
carved prime rib of beef
Chef Carved Roasted Prime Rib of Beef with house-made Au-Jus and Horseradish Sauce
Salmon with fresh dill sauce
Atlantic Salmons seared to perfection with a Lemon Dill Sauce
Tender boneless Chicken Breast with Asparagus Spears Lump Crabmeat and Hollandaise Sauce
almond stuffed chicken breast
Boneless Chicken Breast stuffed with Apples, Almond Raisins and Toasted Croutons with an Apple Cider Demi Glaze
Tender Shrimp, Lobster and Crabmeats in a creamy Garlic Alfredo with crisp seasonal Vegetables
apple wood pork loin
Boneless center cut Pork Loin wrapped in Apple Wood Smoke Bacon with our Apple Cider Demi Glaze
Side dishes are located under the Side Dish Section and can be upgraded from different menu classes.
salad (choose one
Hearts of Romaine with Parmesan Crostini •
Mixed Greens with marinated fresh Vegetables •
CCC House Salad
dessert (choose one
Champagne Fluted Mousse •
Raspberry Chocolate Canolis•
Assorted Table Tray of Desserts
If you do not see a particular item or have a special request, our Hospitality Team can assist. We can surely customize menus and themes for your special event.