All entrees include Rolls, Coffee and Tea. Choice of Salad, Dessert and two Dishes. Side dishes and desserts can be upgraded.
Note: A $50.00 food setup fee will be charged for groups under 25 people.
entrees 18.50 Two Entrees 20.95
carved Top round beef
Chef Carved Top Round of Beef with Beef Au-Jus and Horseradish Sauce
broiled cod with lemon butter sauce
Jumbo White Ice Atlantic Cod in a savory Lemon Butter Sauce
roasted red pepper chicken cavatappi
Strips of Chicken Breast layered over Cavatappi Pasta and Roasted Red Pepper Sauce
swiss steak jardiniere
Tender Beef Cutlets smothered in a Beef Jardiniere Gravy
Lightly Breaded Chicken Breast in a Marcella Wine & Mushroom Sauce
Herb stuffed pork loin
Fresh Herbs stuffed in a Boneless Pork Loin with an Herb Demi Glaze
Side dishes are located under the Side Dish Section.
salad (choose one
House Toss Salad •
Caesar Salad •
dessert (choose one
Assorted Cheesecakes •
Layered Carrot Cake•
Assorted Fruit Pies
Unlike most caterers, our facility amenities include table linens and napkins with optional colors. All of our table sets include china, glass stemware and fine service ware. We can enhance your function with extras found on our Event Services
section and you can add additional savings by using our Event Services Partners